Dinner Menu
Please be aware the menu is subject to change.
First
Oysters on the Shell
Seasonal Condiments
$27.00
Sweet Potato
Harissa, Yogurt, Chili Crunch
$20.00
Hamachi
Jalapeno, Green Olive, Pinenut
$25.00
Beet Salad
Citrus, Onion Creme Fraiche, Pistachio
$19.00
Goat Cheese Cappelletti
Beet, Blackberry, Balsamic
$24.00
Plates
Potato Gnocchi
Maitake, Cacio e Pepe, Cured Egg Yolk
$41.00
Halibut
Lardo, Ajo Blanco, Gooseberry
$58.00
Iberico Pork
White Asparagus, Cherry, Black Garlic
$56.00
Wagyu Flatiron
Crispy Potato, Broccoli, Bordelaise Sauce
$74.00
Trio Tasting Menu
Multi Course Tasting Menu
$145.00 - Without Wine
$215.00 - With Regular Wine pairing
$230.00 - With Reserve Wine Pairing
Finish
Delice de Bourgogne
Black Garlic Mostarda, Warm Bread
$14.00
Chocolate Tart
Bourbon Caramel, Hazelnut, Sea Salt
$14.00
Ice Cream & Sorbet
Chef's Choice
$14.00
Vegetarian & Vegan requests can be accomodated