Cooking Demonstration & Wine Pairing Duck

Thu, Sep 27, 2018
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday September 27th, 2018

The theme is ‘Duck’!

Here’s the menu:


Duck Confit Poutine

Hand cut frites, duck confit, brie, fois gras gray.

Wine: Mouton Cadet Bordeaux

Main Course

Lavender Glazed Duck Breast

sweet corn succotash, green beans, cherry tomatoes, pickled blueberries, duck fat hash brown, duck jus.

Wine: Red Knot Shiraz


Harvest Apple Surprise

You know it will be delicious!

Cost per guest with Beverages: $85

Cost per guest without Beverages: $65

Reserve online at and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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