Cooking Demonstration & Wine Pairing

Thu, Jul 25, 2019
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday July 25th, 2019

Here’s the menu:


Quebec Foie Gras Torchon

Peanuts, stone fruit preserve, toasted brioche

Wine: Feather Stone Blacksheep Riesling 2017 VQA

Main Course

Copper River Sockeye Salmon

Smoked potato, tonnato, green bean, Antony’s greens.

Wine: Flatrock Unplugged Chardonnay 2018 VQA


Summer Berries

gelato, elderflower, white chocolate crumb

Cost per guest with Beverages: $95

Cost per guest without Beverages: $70

Reserve online at and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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