Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday July 25th, 2019
Here’s the menu:
Quebec Foie Gras Torchon
Peanuts, stone fruit preserve, toasted brioche
Wine: Feather Stone Blacksheep Riesling 2017 VQA
Copper River Sockeye Salmon
Smoked potato, tonnato, green bean, Antony’s greens.
Wine: Flatrock Unplugged Chardonnay 2018 VQA
gelato, elderflower, white chocolate crumb
Cost per guest with Beverages: $95
Cost per guest without Beverages: $70
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!