Cooking Demonstration & Wine Pairing…..Ontario Lamb

Thu, Apr 26, 2018
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday April 26th, 2018


The theme is ‘Ontario Lamb’.Here’s the menu:

Appetizer

Best Baa Farms Sheep’s Milk Ricotta

carrot roasted in lamb fat, vadouvan, kale, wheat berries, sheep’s milk yogurt

.

Wine: Konzelmann Merlot VQA


Main Course

Haldimand County Lamb

roasted rack & braised shank, morel mushroom, sweet peas,

lettuce, mint, mustard lamb jus

Wine: Kaiken Malbec


Dessert

Vanilla Bean Panna Cotta

Rubarb consume, strawberry compote, oat crumble

Cost per guest with Beverages: $90

Cost per guest without Beverages: $70

Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!

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