Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday July 26th, 2018
The theme is ‘Summer’!
Here’s the menu:
Diver Seared Scallop
Sweet corn risotto, truffle, Meyer lemon.
Wine: Kim Crawford Sauvignon Blanc
Lavender Glazed Duck Breast
Fennel, Ontario peach, pomme paillasson, citrus duck jus.
Nitro Ice Cream
Caramel, black lava sea salt.
Cost per guest with Beverages: $90
Cost per guest without Beverages: $75
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!