Spring Cooking Demonstration & Wine Paring
Thursday, May 31, 2018
Starts at 06:15 AM
Proudly named to Open Table's Top 100 restaurants in Canada for 2017, we focus on the details. Casual but professional service allows you to enjoy the entire experience from the moment you arrive.
We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen modeled after our sister restaurant, King Crab Oyster Bar & Grill in Kitchener.
Our focus on fresh food and great value continues with in- house smoked foods, hand-cut Ontario Raised AAA steaks, fresh made pasta, in-house prepared desserts and accommodation of food preferences and allergy issues.