ABOUT

Proudly named to Open Table's Top 100 restaurants in Canada for 2017 & 2018, we focus on the details.  Casual but professional service allows you to enjoy the entire experience from the moment you arrive.

We have combined the best of our prior locations into the ultimate casual Uptown dining destination. A small and intimate dining room and an Open Concept Kitchen.

Our focus on fresh local food and great value continues. We offer hand-cut Ontario Raised Antibiotic & Hormone free AAA steaks, fresh made pasta, fresh shucked oysters with a variety of sauces, locally sourced produce, balanced and well presented plates, in-house prepared desserts and accommodation of food preferences and allergy issues.

Located in one of Uptown’s historic buildings, our location has been designed to bring together the best of old and new. Reclaimed wood and tin tiles adorn our space, as does a more contemporary ceiling and dining area design.

Watch for our Cooking Demonstrations & Wine Pairing Nights. These demonstrations,  always held Thursday, once per month, are an event. See our postings below for our next menu and date.  Chef Kyle Rennie loves to share his passion for food.  You won't be disappointed.

We always welcome your feedback!  Thank you for your 20 years plus of continuing patronage and we hope to see you again very soon!



Cheers,

 
Brian Plouffe
Owner/Operator