Dinner Menu      

APPETIZERS

SOUP OF THE DAY
Ask what was made with pride today…………….…..…………………………………...……………$ 6

POTATO AND CURRY PEROGIES
Set on julienne cucumber marinated in mint and warm Indian spices
with roasted garlic, cilantro and lime crème fraîche…………………………….…………..………….$ 6

CALAMARI
Corn meal crusted, deep fried squid served fanned
with roasted garlic, cilantro and lime crème fraîche sauce…………………...…….………………….$ 8

PANKO CRUSTED CAMEMBERT FRITTERS
Set on a sweet crepe stuffed with mango and pink grapefruit salsa…..…..…………………………....$ 9

MUSSELS
Steamed in a broth of yellow Thai curry cream with scallions…………………………………………$ 9

TIGER SHRIMP COCKTAIL
Poached skewered tiger shrimp cocktail
finished in Belgium endive leaves with a classic cocktail sauce and cilantro emulsion……………….$ 10

TRIO’S OWN SHRIMP PERNOD

Sautéed tiger shrimp with a medley of julienne vegetables, wilted spinach
and fresh basil in a Pernod cream sauce…………………………………………………………….....$ 11

PAN SEARED SCALLOPS
Set in a citrus cream sauce on yellow corn and balsamic reduction…………………………….$ 11

SMOKED SALMON
Smoked salmon served with poached asparagus and hollandaise sauce……………………...$ 12

BEEF CARPACCIO
Raw tenderloin of beef shaved paper thin.
Served with capers, Bermuda onions, pommery sauce and fresh lemon………………………………$ 12

OYSTERS ON THE HALF SHELL
Six fresh shucked seasonal oysters, only the very best! 
Served on ice with a mignonette sauce and cilantro emulsion…..…………………………………….$ 13

SALADS

TRIO GRAPE SALAD
Seasonal trio of grapes with mango, strawberries, blueberries and julienne mint
marinated in  apple juice and honey………………………………………………....…………….…...$ 8

CAESAR SALAD
Traditional Caesar salad with bacon, shredded Parmesan, crostinis
and our own in-house prepared Caesar dressing…………………………………………………….…$ 8

STRAWBERRY SALAD
Frisée lettuce with quartered strawberries, orange segments, candied pistachios
and julienne shallots in a strawberry vinaigrette……………………………….………………………$ 8

ROASTED WALNUT AND PEAR SALAD
Roasted walnuts set on a baby green salad with crumbled goat cheese,
caramelized pears and julienne cucumber in a champagne herb vinaigrette…………………………..$ 9

PASTAS
All of our pastas can be prepared gluten free

EXOTIC MUSHROOM AND SPINACH LASAGNE
 A mixture of exotic mushrooms baked with four cheeses in a blush herb sauce
and topped with sundried tomato pesto…………………..………………………………………….…..$ 19

RUSTIC VEGETABLE AND PORTOBELLO RAVIOLI
Raviolis stuffed with Ricotta cheese and Portobello mushrooms and tossed with red peppers,
zucchini, Bermuda onions, broccoli, mushrooms and wilted spinach in an onion and herb butter white wine sauce…………………………………………………..……….$ 17
Add a grilled chicken supreme…………………………………………………………………………..$ 23

CHICKEN AND BELL PEPPER MANICOTTI
Manicotti stuffed with diced chicken and bell peppers then baked and finished in tomato sauce………$ 22

PESTO SHRIMP RIGATONI
Tiger shrimp tossed with pine nuts, red peppers and wilted spinach
in a basil pesto white wine sauce on rigatoni noodles………………………………………………..….$ 25

All Angus Beef main courses are served with a choice of pommes frites, baked potato or lemon jasmine rice pilaf and seasonal vegetables

ANGUS BEEF CENTRE CUT SIRLOIN
The finest sirloin steak grilled to your liking.  Typically a thick juicy steak,
sirloin steaks offer exceptional flavour.  Served with a Madeira sauce…………………………..…….$ 25

ANGUS BEEF RIBEYE
A ten ounce ribeye steak grilled to your liking.  A thinner, fattier steak that will appeal to the steak
lover who prefers beef more well done.  Served with a Madeira sauce…………………………..…….$ 26

ANGUS BEEF FILET MIGNON
Six ounces of the most tender steak available, bacon wrapped and grilled to your liking. 
Served with a Madeira sauce…………………………..……………………………….……….……....$ 32

ANGUS BEEF NEW YORK STRIPLOIN
The king of steaks, a twelve ounce plus centre cut striploin grilled to your liking.
Served with a shallot and green peppercorn compound butter…………………....………………….....$ 38

ANGUS BEEF PRIME RIB
Slow roasted and available only on Friday, Saturday and Sunday evenings.  The word is
out about our prime rib, and it likes to sell out, so come early to ensure your portion. 
Served traditionally with Yorkshire pudding au jus. ………………………………..8 oz…...….…….$ 25
12 oz…...…..……$ 29
16 oz…………….$ 33

ANGUS BEEF EARTH & OCEAN
A grilled eight ounce centre cut sirloin steak topped with a skewer of shrimp
and scallops in a parsley butter………………………..…………….…………………………...…..…$ 39

TRIO’S TRIO
Three courses composed daily.  Offering you the best value in the market today!..……….………..$ 33

OTHER MAIN COURSES

CHAR SUI PORK LOIN
Pork loin steak grilled to medium and set on soft chow mein noodles with broccoli,
red peppers, sugar snap peas and baby corn in a sweet chili sauce.……………….…………………$ 22

SEAFOOD CREPES
Sea scallops, salmon, shrimp, blue crab and julienne vegetables wrapped in crepes.
Finished with a shallot and green peppercorn beurre blanc on fried spinach………………………..$ 23

GRILLED LAMB CHOPS
Grilled lamb chops on lemon jasmine rice pilaf with spring pea purée
finished with a mint emulsion………………………………………………………………………..$ 23

HERB ROASTED CHICKEN SUPREME
Roasted chicken supreme served with a herb white wine butter
on lemon jasmine rice pilaf and seasonal vegetables………………………………………………..$ 23

VEAL SCALLOPINE
Tender cuts of choice veal pan-fried and served with a warm salad of baby greens
with Bermuda onions, raspberries and julienne vegetables finished with a raspberry emulsion………………………...….…………………………………….$ 25

FISH AND SEAFOOD

LINGUINE AND CLAMS
Steamed clams tossed with chili peppers, pancetta and diamond cut bell peppers
on linguine noodles in a tomato sauce………….….……..…………………….………..….…...…..$ 22
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CORNMEAL CRUSTED CATFISH
Cornmeal crusted catfish set on pomme frites and market vegetables
finished with a fresh dill, caper and green peppercorn remoulade……………………….………….$ 22

HONEY DILL AND LIME GLAZED ATLANTIC SALMON
Honey, dill and lime glazed Atlantic salmon served on a warm salad of baby greens with
roasted walnuts, crumbled goat cheese, caramelized pears and julienne cucumber
in a champagne herb vinaigrette………………………………………………………….………….$ 23

SWEET CHILI TIGER SHRIMP DINNER
Sautéed tiger shrimp, peppers, ginger, shitake mushrooms, water chestnuts
and broccoli served on crispy chow mein noodles in a sweet and spicy chili sauce..…………….…$ 25

We wish to guarantee you only the best and freshest ingredients for your dining experience.  On occasion, we may not be
able to offer certain menu items because of poor product quality or supply

SIDES

SAUTEED FOUR MUSHROOM BLEND……………………………..$ 6
CARAMELIZED ONIONS……………………………………………...$ 4