Cooking Demonstration & Wine Pairing…..

Thu, Feb 22, 2018
Starts at 06:15 PM

Cooking Demonstration & Wine Pairing…..

Chef Kyle Rennie & Owner Brian Plouffe present….

Thursday February 22nd, 2018

The theme is ‘Poultry’.  Here’s the menu:

Appetizer

FRIED QUAIL

Buttermilk, cornbread, honey-hot sauce, natsturtium

.

Wine: Flat Rock Cellars Pinot Noir VQA

Main Course

ONTARIO CORNISH HEN

Roasted breast & confit leg, rapini, sweet onion, squash agnolotti, sour cherry sauce.

Wine: Fonanafredda Barolo

Dessert

ORANGE CREAMSICLE

Shortbread, root beer, malt

Cost per guest with Beverages: $90

Cost per guest without Beverages: $65

Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.

We start at 6:15 PM SHARP!Recipes will be provided!

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