Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday February 22nd, 2018
The theme is ‘Poultry’. Here’s the menu:
Buttermilk, cornbread, honey-hot sauce, natsturtium
Wine: Flat Rock Cellars Pinot Noir VQA
ONTARIO CORNISH HEN
Roasted breast & confit leg, rapini, sweet onion, squash agnolotti, sour cherry sauce.
Shortbread, root beer, malt
Cost per guest with Beverages: $90
Cost per guest without Beverages: $65
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!Recipes will be provided!