Cooking Demonstration & Wine Pairing…..
Chef Kyle Rennie & Owner Brian Plouffe present….
Thursday May 23rd, 2019
Here’s the menu:
Smoked Ontario trout, everything bagel, dill, Béarnaise.
Wine: Two Rivers Sauvignon Blanc 2017 (New Zealand)
Flower pedal pasta, braised rabbit, spring vegetables, grainy mustard sauce.
Wine: Chanson Pinot Noir 2017 (France)
Strawberry & Rhubarb
Cost per guest with Beverages: $90
Cost per guest without Beverages: $70
Reserve online at kingstreettrio.com and let us know you are attending the Cooking Demonstration and Wine Pairing.
We start at 6:15 PM SHARP!