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Dinner Menu

Please be aware the menu is subject to change.

First

Oysters on the Shell

Seasonal Condiments

$27.00

Oysters on the Shell

Yellowfin Tuna

Cucumber, Nahm Jim, Ginger

$24.00

Burrata

Heirloom Tomato, Prosciutto, Romesco

$22.00

Tortellini

Goat Cheese, Squash, Dates

$20.00

Roasted Pork Belly

Peach, Aji Amarillo, Arugula

$21.00

Plates

Risotto

Saffron, Pecorino, Truffle

$42.00

Black Cod

Black Garlic, Shrimps, Leeks

$57.00

Lamb

Mushroom, Caulini, Rosemary

$61.00

Iberico Pork

Parsnip, Brussels Sprout, Sage

$54.00

Beef Striploin

Cauliflower, Potato Fondant, Demi Glaze

$71.00

6 courses Tasting Menu

Summer Offer!!! 1 6 Course Tasting Menu , The second at 25%

$145.00 - Without Wine

$230.00 - With Reserve Wine Pairing

6 courses Tasting Menu

Finish

Tiramisu

Espresso, Mascarpone, Chocolate

$15.00

Strawberry Cake

Vanilla Genoise, Crème Anglaise, Toasted Almonds

$14.00

Whipped Vanilla Panna Cotta

Rhubarb, Mint Sorbet

$13.00

“All dietary requirements can be accommodated. Kindly inform us of any restrictions at the time of booking.”

Phone +1 (519) 804-9989

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