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Dinner Menu

Please be aware the menu is subject to change.

First

Oysters on the Shell

Seasonal Condiments

$27.00

Oysters on the Shell

King fish Millefeuille

Daikon, Celery, Kimchi

$24.00

Summer Salad

Cucumber, Stracciatella, Heirloom

$19.00

Tortellini

Goat Cheese, Squash, Dates

$21.00

Beef Tartare

Dijon Mustard, Lemon, Egg

$25.00

Plates

Tagliatelle

Mushroom, Truffle oil, Bechamel

$41.00

Black Cod

Pea, Zucchini, Tuna

$57.00

Lamb

Mushroom, Caulini, Chestnut

$61.00

Iberico Pork

Parsnip, New Potato, Sage

$56.00

Lobster

Asparagus, Cabbage, Herb Bearnaise

$68.00

Beef Striploin

Cauliflower, Carrots, Demi Glaze

$71.00

6 courses Tasting Menu

Summer Offer!!! 1 6 Course Tasting Menu , The second at 25%

$145.00 - Without Wine

$230.00 - With Reserve Wine Pairing

6 courses Tasting Menu

Finish

Cardamon Bavarois

Orange, Tonka, Honey

$15.00

Ying Yang

Coconut, Lemon, Blackberry

$15.00

Chocolate Basque Cheesecake

Butterscotch, Berries, Passionfruit

$15.00

“All dietary requirements can be accommodated. Kindly inform us of any restrictions at the time of booking.”

Phone +1 (519) 804-9989

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