Dinner Menu
Please be aware the menu is subject to change.
First
Oysters on the Shell
Seasonal Condiments
$27.00
Tuna Tartare
Soy & Sesame, Pickled Red Chili, Rice Cracker
$24.00
Burrata
Heirloom Tomato, Prosciutto, Balsamic
$22.00
Asparagus
Poached Egg, Mountain Oak Gouda, Mustard Vinaigrette
$20.00
Roasted Pork Belly
Peach, Aji Amarillo, Arugula
$21.00
Plates
Tagliatelle
Mushroom, Pecorino, Truffle
$41.00
Black Cod
Peas, Asparagus, Fennel
$56.00
Cornish Hen
Cauliflower Puree, Heirloom, Carrots, Rosemary Jus
$49.00
Iberico Pork
Red Pepper Jam, Brussels Sprout, Sauce Vierge
$52.00
Striploin
Beluga Lentils, Bacon, Brassicas
$71.00
Trio Tasting Menu
Multi Course Tasting Menu
$145.00 - Without Wine
$230.00 - With Reserve Wine Pairing
Finish
Chocolate Cremeux
Pistachio Crumble, Feuilletine, Pistachio Ice Cream
$15.00
Strawberry Cake
Vanilla Genoise, Crème Anglaise, Toasted Almonds
$14.00
Whipped Vanilla Panna Cotta
Rhubarb, Mint Sorbet
$13.00
Vegetarian & Vegan requests can be accomodated