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Reserve

Dinner Menu

Please be aware the menu is subject to change.

First

Soup of the Day

Cauliflower, Leek, Chives

$17.00

Burrata

Heirloom Tomato, Basil, Proscuitto

$18.00

Beef Bresaola

Celeriac, Citrus, Apple

$23.00

Tortellini

Short rib, Butter, Capers

$21.00

Tuna Tartare

Ponzu, Nori, Egg Yolk

$22.00

Plates

Tagliatelle

Wild Mushrooms, Cheddar, Sage

$42.00

Red Snapper

Fennel, Edamame, Chardonnay

$52.00

Lamb

Rutabaga, Artichokes, Rosemary

$62.00

Iberico Pork

Salsa Verde, Cabbage, Cashews

$49.00

Dry Aged Duck

Date, Onion, Fingerling

$55.00

Beef Striploin

Squash, Carrot, Peppercorn

$66.00

6 courses Tasting Menu

Available as 7 courses as well

$230.00 - With Wine Pairing

$145.00 - Without Wine

6 courses Tasting Menu

Finish

Passionfruit Coconut Parfait

Cantaloupe, Pineapple, White Chocolate

$14.00

Date Pudding

Butterscotch, Berries, Pistachio

$14.00

Chocolate Cremeux

Strawberry, Coffee, Rum

$14.00

“All dietary requirements can be accommodated. Kindly inform us of any restrictions at the time of booking.”

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