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Dinner Menu

Please be aware the menu is subject to change.

First

Oysters on the Shell

Seasonal Condiments

$27.00

Oysters on the Shell

Tuna Millefeuille

Daikon, Celery, Kimchi

$24.00

Fall Salad

Beetroot, Goat Cheese, Walnuts

$19.00

Raviolo

Squash, Feta, Spinach

$21.00

Foie Gras

Cured Egg, Peach, Olive

$26.00

Plates

Spaghetti

Manilla Clams, Chorizo, Lemon

$41.00

Black Cod

Peanuts, Spaetzle, Kumara

$57.00

Lamb

Mushroom, Caulini, Chestnut

$61.00

Iberico Pork

Parsnip, Fingerling, Mustard

$56.00

Dry Aged Duck

Celeriac, Macadamia, Blueberry

$68.00

Beef Striploin

Pomme Puree, Truffle, Madeira

$71.00

6 courses Tasting Menu

Available as 7 courses as well

$145.00 - Without Wine

$230.00 - With Reserve Wine Pairing

6 courses Tasting Menu

Finish

Charred Pinneaple

Pistachio, Sorrel, Chocolate

$15.00

Ying Yang

Coconut, Lemon, Blackberry

$15.00

Chocolate Basque Cheesecake

Butterscotch, Berries, Passionfruit

$15.00

“All dietary requirements can be accommodated. Kindly inform us of any restrictions at the time of booking.”

Phone +1 (519) 804-9989

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