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Dinner Menu

Please be aware the menu is subject to change.

First

Oysters on the Shell

Seasonal Condiments

$27.00

Oysters on the Shell

Soup of the Day

Maitake Mushroom, Soy, Cream

$18.00

Burrata

Heirloom Tomato, Basil, Proscuitto

$20.00

Beef Bresaola

Parsnip, Citrus, Pinenut

$24.00

Tortellini

Short rib, Butter, Capers

$23.00

Tuna Tartare

Fennel, Apple, Unagi

$25.00

Plates

Tagliatelle

Wild Mushrooms, Cheddar, Sage

$43.00

Black Cod

Cauliflower, Edamame, Coconut

$55.00

Lamb

Aji Amarillo, Chickpea, Black Garlic

$61.00

Iberico Pork

Salsa Verde, Cabbage, Cashews

$51.00

Dry Aged Duck

Date, Onion, Fingerling

$56.00

Beef Striploin

Squash, Carrot, Peppercorn

$68.00

6 courses Tasting Menu

Available as 7 courses as well

$145.00 - Without Wine

$230.00 - With Reserve Wine Pairing

6 courses Tasting Menu

Finish

Millefeuille

Vanilla, Strawberry, Almond

$15.00

Date Pudding

Butterscotch, Berries, Pistachio

$15.00

Chocolate Cremeux

Strawberry, Coffee, Rum

$15.00

“All dietary requirements can be accommodated. Kindly inform us of any restrictions at the time of booking.”

Phone +1 (519) 804-9989

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